9" Yanagiba Knife with Black Nylon Handle Saute Pan especially when basting

especially when basting

we recommend handwashing and using non-abrasive sponges

heavy-gauge aluminum construction distributes heat quickly and evenly

Made of sturdy stainless steel in Brazil

intermediate

9" Yanagiba Knife with Black Nylon Handle Saute Pan especially when bastingPrepare any sushi dish with precision and ease using the Sushi Silver Cutlery 18 0 Stainless Steel 9" Yanagiba Knife with Black Nylon Handle. A unique, Japanese design that is predominantly used with boneless fish to prepare sashimi and sushi, it can also be used to skin and prepare fillets or slice raw, boneless meat. The thin, sharp edge of this single bevel knife creates clean, elegant slices. Made in Brazil. Includes: 9" Yanagiba Knife