Louis Jadot Savigny-Les-Beaune Rouge Les Vergelesses 2013 skus_4985041 Initial fermentation takes place in

Initial fermentation takes place in 100% stainless steel at controlled temperatures

Mendoza Argentina

Harmonious

Best savored neat or on the rocks

even when very young

Louis Jadot Savigny-Les-Beaune Rouge Les Vergelesses 2013 skus_4985041 Initial fermentation takes place inThe commune of Savigny ls Beaune is in the north of the Cte de Beaune and produces 90% red wines. Les Vergelesses is located on the sloping hillside of Bois Nol, near the Pernand vineyards, facing south on light, well draining soils. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured in oak barrels for 12 to 15 months before bottling. Tasting\t: A refined example of the commune, this wine's silky, succulent