Gluten Free Flour 'Pizza & Bread' - Molino Vigevanoo paired with desserts

paired with desserts

balanced by a velvety

complemented by a soft

Prosciutto Cotto ‘Chef’ is a high-quality cooked ham made using authentic Italian methods

using in savoury pies

Gluten Free Flour 'Pizza & Bread' - Molino Vigevanoo paired with dessertsMade with naturally gluten free ingredients and sourdough, this flour mix is easy to use and produces pizza with an excellent honeycomb structure soft, light, and comparable in taste to wheat based doughs. Perfect for pan or plate pizzas with no risk of tearing, it is also ideal for bread making, ensuring consistent results without sacrificing flavour. Ingredients: Corn starch, corn germ, rice flour, soy protein, vegetable fibre, potato starch,