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or gently melting into warm vegetable tarts and rustic focaccia
Made from premium durum wheat for excellent cooking performance and authentic Italian taste
achieved through the use of select specialty malts
It features a golden yellow colour
particularly those with short cooking times
Pane Carasau or gently melting into warmThis traditional Sardinian flatbread, known as Pane Carasau, is a thin, double baked sheet that delivers a crisp, delicate texture. Perfectly suited for professional kitchens, it can be served as is or warmed with olive oil, salt, and rosemary for a rustic, aromatic accompaniment. Its light, crunchy structure makes it ideal for starters, antipasti platters, or as a versatile base for gourmet toppings.
