Laird's Apple Brandy 100 Proof brand_Freixenet Ultimate Beverage Challenge 91 points

Ultimate Beverage Challenge 91 points - It opens with plenty of baked agave and vegetal aromas

and fresh-squeezed juice

it possesses remarkable depth

and low tannins make it very food friendly

next to "Les Chaînes Carteaux"and above "Les Saint-Georges"Les Vaucrains » is a fullbodied wine

Laird's Apple Brandy 100 Proof brand_Freixenet Ultimate Beverage Challenge 91 pointsThe process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples are at their peak. Applejack production utilizes a huge volume of fresh apples each year. It takes 7,000 pounds of apples to produce one fifty gallon barrel of Apple Brandy. As a result, Laird & Company uses several millions of pounds of apples every year. Translated into consumer size packaging, a 750ml