Yoshikane SKD Nashiji Nakiri 165mm Stainless Clad Ebony Handle Clay Pot Produced in Tosa by Myojin

Produced in Tosa by Myojin Riki

and is also able to grip to harder surface such as crab sheel and fish bone

HRC 63- 64 Handle Design

The etched damascus finish requires specific maintenance consideration as textured surfaces can retain residues more readily than polished steels

Master Kato has been working with Master Kurosaki for a very long period of time

Yoshikane SKD Nashiji Nakiri 165mm Stainless Clad Ebony Handle Clay Pot Produced in Tosa by MyojinThe Yoshikane SKD Nashiji Nakiri 165mm is a stainless clad Japanese vegetable knife featuring SKD semi stainless steel and an octagonal ebony handle, best fit for users seeking precise push cutting performance with a thin Sanjo grind. This double bevel nakiri measures 166mm from tip to heel with a 52mm blade height at the heel, utilising a flat edge profile designed for straight vertical cuts through vegetables without rocking. The convex primary