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cooked agave
but it is important not to overlook the fact that it comes from a terroir and grape variety of its own
The fine-grained tannins balance the acidity and lead to a wine with a considerable volume on the palate
The wine that has come to define the traditional style of txakolina from Getaria
and a lot of life
Chacra, Chardonnay "Mainqué" Patagonia, Argentina 2024 noinventory cooked agaveMainque is done in collaboration with Jean Marc Roulot. The fruit was picked early as the grapes ripened early but acidity was maintained. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up front fruit, salinity and a tasty finish lent by the calcareous components of the alluvial soil. Chacra Mainque is 100% Chardonnay. Aged: 18% in concrete eggs, 25% in stainless steel tanks and 57% in French oak barrels (12% new)
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