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Alfiee Breland-Noble (aka Dr
Ive used it for skipping Senkos, fishing tubes, and drop shot rigs
FOOD STYLIST: SPENCER RICHARDS Grilling not only makes oysters easier to shuck and servethe heat loosens the shell, meaning you just need to gently pop off the lidit also heightens their briny flavor and imparts a subtly smoky char
Weighing in at a measured 8.7 ounces, it also has noticeably more heft than I prefer in a bass reel
The barge canals and the diversion canals are great places to fish for smallmouths with artificial lures
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