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Although historically people did chum with clams, usually by smashing a few together then tossing the shells and clam bits overboard while their hook baits sat on bottom, few people use that technique these days due to the cost of clams
Catching them is about timing and presentation, not covering water fast
It can only resist low-pressure sprays of water
Too little and you might run the risk of running out of line on a long cast or even worse
Juicy chicken meatballs, Get Recipe Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub
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