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It ranked the worst in this test
Not silky smooth, but not unpleasantly grainy either when eaten at room temperature (chilling it makes it mealierI wouldnt recommend)
This is also different from the good'ol'cane pole
As for the lure
Imagine this: you're zooming along merrily in your electric tricycle with a roof when suddenly, you spot a friend or a fellow tricyclist with excellent taste
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