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And a few years ago she was recognized for her work by receiving the Prix de la moda Marie Claire as best national designer
where the wine undergoes fermentation at 16º and the subsequent aging with its lees
600 bottles and 500 magnums
it underwent a cryomaceration process in the press at 10ºC for 8 hours
aged in French oak barrels and bottled on the property
Gramona Gra a Gra 2011 THE SMIRNOFF COMPANY And a few years agoGramona Gra a Gra 2011 de GRAMONA, procedente de D. O. PENEDES
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