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we destem the grapes and macerate them with their skins throughout the fermentation
Después de estabilizarlo en frío se procede a su embotellado
and then we transfer them to the press to separate the free-run juice from the pressed juice
Once the alcoholic fermentation is complete
Después de la maceración realizamos un sangrado por gravedad y llevamos el mosto a un depósito de acero
Desmigado de faisán en escabeche we destem the grapes andGourmet canned game meat. Enjoy our pickled pheasant game meat from Torrecaza.
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