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de CHÂTEAU CAMUS
Part of the wine underwent malolactic fermentation in barrels and the rest in tanks
OR n bright and warm autumn assured a mu and good ripening of the fruit
Altavilla Orujo Blanco de DESTILERIAS LA NAVARRA
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Sommos varietales Tinto 2019 D.O. YECLA de CHÂTEAU CAMUSSommos varietales Tinto 2019 de SOMMOS, procedente de D. O. SOMONTANO
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