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pepato e fresco
note ematiche e poi torna il frutto con la ciliegia sotto spirito e ancora ricordi di erbe aromatiche e di tabacco
a hint of fresh spice
Aging: several months in steel and in bottle
Aging: About 3 years in Slavonian oak barrels from 20 to 85 Hl
Tenuta San Guido Sassicaia Bolgheri 2019 Magnum Toscana Marselan pepato e frescoType: Still red wine Region: Tuscany Alcohol content: 14% Volume: 1. 5 L Blend: Cabernet Sauvignon 85%, Cabernet Franc 15% Aging: 25 months in French oak barriques. Description: Deep ruby red color. On the nose, an expressive and broad bouquet captivates with notes of dark, crunchy cherry, scents of underbrush, tarry earth, and hints of balsamic herbs or grilled rosemary. On the palate, smooth with a fresh acidity supported by firm tannins. Long
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