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la nostra coltura di carote
Scaled harvest
La profondità di trapianto non deve superare i 15 cm
Destino e reincarnazione
È una pianta di origine antichissima coltivata soprattutto nelle regioni centro-settentrionali d’Italia
ACIDO ASCORBICO Vitamina C larga la nostra coltura di caroteVitamin C or Ascorbic Acid Vitamin C (ascorbic acid) is a fundamental molecule for our body that nature generously offers us in the form of various foods. Although the antioxidant power is the best known characteristic of vitamin C, its properties are very numerous: it is immunostimulant and anti inflammatory it has an antiviral and antibacterial role it supports the synthesis of collagen it helps to increase the absorption of iron from foods it
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