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formaggi a pasta semidura e piatti della cucina mediterranea più elaborata
fatta a mano con passione e cura
trained using the spurred cordon system in Sulcis and Gallura
and simple seafood main courses
Guida Vinodabere 2022 - 94
Cagnulari Alghero DOC 2024 3L Jeroboam porto formaggi a pasta semidura eMAGNUM BOTTLE IN ELEGANT DARK WOOD BOX GRAPE VARIETY 100% Cagnulari GRADATION 15% ORIGIN Vineyards located in the countryside surrounding Alghero, with the calcareous soils of Villassunta and Usini. PROCESSING The grapes are harvested by hand in the first week of October, fermented in steel containers for about 18 days. It is then refined in French oak barriques from Allier for 14 months and subsequently aged in steel. CHARACTERISTICS Color: Ruby red
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