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The steam zero vertigo water glass 45 cl is the ideal choice for restaurants
emphasizing its form and design
as it cooks both the top and bottom of the dough evenly
modern and elegant design
It slices 20 kg of tomatoes in approximately 4 minutes
Palettino per pizza forato stile napoletano ø 26 importato E-SOLVER The steam zero vertigo waterThe small peel from the Neapolitan line has been designed to meet the needs of pizza makers who make pizza in the Neapolitan style, i. e., in traditional Neapolitan wood fired ovens that reach 500 degrees and produce a high number of pizzas. Made entirely of stainless steel, it has an increased and optimized thickness to withstand high temperatures and special holes with a circular design to allow the discharge of excess flour. The small peel in
