Sinfonia del Maestro - Caffè Macinato San Valentino of which saturated fatty acids

of which saturated fatty acids 33 g

made with olive oil

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this panettone represents the ultimate expression of Massari's art of leavening

With a rustic profile and crumbly texture

Sinfonia del Maestro - Caffè Macinato San Valentino of which saturated fatty acidsA unique specialty blend, studied and composed by Maestro Iginio Massari with the coffee designers of 1895, with expertly selected Brazilian and Colombian Arabica beans and subjected to double fermentation. This coffee impresses with its aroma of red fruits with notes of plum, chocolate and honey. "As with my desserts, I studied this coffee with a rich and unexpected aroma to offer a truly unique experience." Iginio Massari Information Ground coffee