POMODORO GIALLO - to13 basilico pre-forcing and subsequent bleaching in

pre-forcing and subsequent bleaching in warm environments rich in organic substances (very often these were manure heaps)

The name derives from the Latin “caulis” (stem

Le varietà precoci hanno un sapore più delicato e possono essere coltivate in serra o all’aperto

secondo la latitudine) per ricostruire le scorte

si può fare a file semplici distanti 1-1

POMODORO GIALLO - to13 basilico pre-forcing and subsequent bleaching inScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average