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La nostra prima Alta Langa
esaltata dal dosaggio 0
to discover our terroir one sip after another
light and tickling
After fermentation
Kei 2023- vino bianco frizzante izyrent La nostra prima Alta LangaPet Nat made with moscato and a little favorita grapes. The must ferments spontaneously, and the wine is aged in steel throughout the winter. At the end of April, the fermenting chardonnay must is added and then bottled for the second fermentation. Fresh, light and tickling, the classic compulsive drinking pet nat to uncork at the sunset! The label was designed by Margherita Guadagni: https: www. instagram. com meeeg_art We imagined a dystopian future
